Handcrafted baked goods, wholesome pantry staples, and the kind of food that makes a community feel like home.
FD Nutrition started with a simple conviction: that the food your family eats should be made with the same care you'd give your own table. We opened our doors on 3rd Street to serve a community that values real ingredients, honest labor, and the smell of fresh bread as an invitation to slow down.
Every morning, our ovens fire up before the town wakes. Sourdough loaves with crusts that crackle, pastries layered with butter and attention, and a grocery selection curated for people who read labels — because we do. This isn't mass production. It's craft, done daily, right here in the heart of Chillicothe.
Every item on our shelves is chosen or created with one question: does it nourish?
Sourdough, multigrain, ciabatta — each loaf is mixed, folded, and baked the old way. Slow fermentation. Crusty shells. Soft, open crumb.
Flaky croissants, seasonal fruit tarts, buttermilk biscuits — made fresh each morning. The kind of pastries that disappear before noon.
A thoughtfully selected collection of staples — organic flours, small-batch oils, local honey, and wholesome ingredients you can trust.
Birthdays, holidays, Sunday dinners — we bake for your milestones. Tell us what you need, and we'll make it from scratch.
No shortcuts, no unpronounceable additives. If we wouldn't serve it to our own families, it doesn't make it onto our shelves.
Good bread can't be rushed. We use natural leavens and long fermentation because flavor develops on its own timeline — not ours.
We source from local farms when we can, hire from this town, and believe a bakery should be a gathering place — not just a store.
Address
701 3rd St
Chillicothe, MO 64601
Phone
(660) 214-0399Hours
Mon – Fri: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: Closed
